Tailfins Waterfront Grill Mother's Day Breakfast Menu (Update 2025)

Lightly smoked and seasoned tuna dip served on a bed of slaw with crostinis

Enjoy the zest of Southern fried dill pickles with a side of ranch for dipping

Crispy fried shrimp tossed in a sweet, tangy cream sauce served over a bed of shredded lettuce

Hand breaded, fresh calamari served with banana and red peppers, drizzled with a citrus aioli and served with a side of marinara

Melted white cheese dip with a side of pico de gallo, chips and salsa

Gulf shrimp marinated in fresh lime juice, mixed with onions, cilantro, garlic, tomatoes, and jalapenos. Served with tortilla chips

A big, chewy pretzel served hot, drizzled with butter, dusted with kosher salt and a side of honey mustard and cheese dip

Fresh gulf shrimp boiled in a seasoning mix served cold

Layers of fresh house-made chips covered with creamy Ro-tel, shredded cheeses, jalapenos, tomato, black olives, onion, chives and sour cream

Lightly breaded and served with cocktail sauce

Big plump chicken wings tossed in your favorite sauce and served with carrots, celery and ranch dressing for dipping ( Sauces: Naked, BBQ'D, BUFFALO'OED, BANCHEED(nice after burn), SWEET THAI(sweet & spicy), LEMON PEPPER(dry rubbed)

Gourmet big-cut fried onion rings. It's a great add-on for burgers!

Gulf Coast Grouper topped with lump crab meat and shrimp finished with our Beurre Blanc sauce and served with a petite lobster tail, seasonal vegetables and mashed potatoes

Mahi Mahi stuffed with our famous crab stuffing. Served with seasonal vegetables and mashed potatoes

Steamed crab clusters served with new potatoes, corn on the cob, slaw with a side of drawn butter. A favorite for the entire family!

Blackened gulf shrimp served with seasonal vegetables and mashed potatoes

Local fresh catch lightly blackened and topped with our cajun cream sauce. All served with our house made smashed potatoes and seasonal vegetables.

A steamed seafood assortment of Alaskan snow crab, mussels, clams, shrimp, and lobster tails served with new potatoes and corn on the cob

Two lobster tails over a bed of wild rice served with our garlic mashed potatoes and seasonal vegetables

Traditional Southern Louisiana shrimp and grits with smoked Gouda cheese, toped with Cajun cream sauce and served with a slice of garlic toast.

Blackened or Grilled

A Cajun roux, Crab meat, Gulf shrimp, Andouille sausage, okra, onion, celery and peppers topped with wild rice

Mixed greens, grape tomatoes, red onion, cucumbers, shredded cheese, croutons, choice of dressing

Mixed greens, grape tomatoes, red onion, cucumbers, shrimp, lump crab, feta cheese, served with honey balsamic vinaigrette

Soup varies

Romaine lettuce tossed in Caesar dressing topped with croutons, Parmesan chees & onions

Thinly shaved smoked turkey breast piled high on our grilled pretzel bread topped with shaved ham, monterrey jack and cheddar cheeses. Served with lettuce, tomato, onion, pickle spear and house fries

Breaded chicken tenderloins tossed in our house made buffalo sauce and nestled in a cheddar wrap with shredded cheese, shredded lettuce and diced tomato. Served with a pickle spear and house fries

Mountain of shrimp, lightly breaded & deep fried, served with our homemade remoulade sauce, on a New Orleans style freshly baked roll and house fries

Two Chargrilled, all American beef hamburger or marinated chicken breast, served with lettuce, tomato, onion and pickle on a brioche bun and house fries

(Blackened, Grilled, or Fried) Served on a freshly toasted brioche bun with lettuce, tomato, homemade tartar sauce and house fries. Fresh Catch of the Day - MKT

Served on flour tortillas with citrus pickled vegetables, pico, citrus aioli, chips and salsa. Blackened, Grilled or Fried

Chunks of buttery Maine lobst3r tossed in a creamy citrus mayo with herbs & spices. Served in a New England style bun.

Thinly shaved turkey breast piled high on our grilled pretzel bread topped with Monterrey Jack. Served with lettuce, tomato, onion, pickle spear, and house fries.

Hand-breaded chicken tenderloins tossed with romaine lettuce, Parmesan cheese, and Caesar dressing, nestled in a spinach wrap, Served with a pickle spear and house fires.

BBQ'ed pulled pork on a brioche bun, topped with house-made slaw and served with fries

Captain Morgan and Malibu Rum, Blue Curacao, Pineapple Juice, Splash of Cranberry

Tito's Handmade Vodka, Peach Schnapps, Lime Juice, Lemon Lime Soda

Patron Silver Tequila, Triple Sec, Blue Curacao, Sweet and Sour

Ketel One Citroen Vodka, Cranberry Juice, Splash of Lime

Bacardi and Malibu Rum, Banana Liqueur, Pineapple and Cranberry Juices, and a Myers Dark Rum Floater

Slices of bacon or sausage Patties with 2 Eggs. Served with Seasoned potatoes and French Baked Biscuit.

2 Flour Tortillas with Eggs, Chorizo, Peppers and Pico de Gallo topped with shredded lettuce. Served with a Side of Chips and Salsa.

Two freshly baked biscuits topped with homemade sausage gravy served with scrambled eggs and sausage patties.

Flour tortilla stuffed with Eggs, Chorizo, Peppers, Onions, and Hashbrowns Covered with Gringo Cheese, pico de gallo and Sour Cream.

Slices of bread dipped in a Cinnamon Egg Wash and Served with Bacon.

andouille Sausage, Diced Jalapenos, Blackened Shrimp, Peppers, Potatoes and Cheddar Jack Cheese.

Country fried pork tenderloin atop a fresh-baked biscuit and topped with sausage gravy. Served with seasoned potatoes

Crab Meat, Sauteed Shrimp, Peppers and Cheddar Jack Cheese

Steak tips seasoned to perfection mixed in with scrambled eggs. Served with seasoned potatoes

Layers of fresh house-made chips covered with our Southern Gringo Dip, scrambled eggs, chorizo, peppers, pico de gallo, salsa, and shredded lettuce

Choice of pancake, French toast, or eggs and bacon. Served with fruit.

Five pancakes piled high topped with whipping cream, powdered sugar & a strawberry